Load image into Gallery viewer, Ethiopia - Mundayo natural

            
                Load image into Gallery viewer, Ethiopia - Mundayo natural

            
                Load image into Gallery viewer, Ethiopia - Mundayo natural

            
                Load image into Gallery viewer, Ethiopia - Mundayo natural

            
                Load image into Gallery viewer, Ethiopia - Mundayo natural

Ethiopia - Mundayo natural

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  • Regular price $19.00
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    Region : Oromia, West Arsi
    Farm
    : 750 smallholder farmers
    Cultivar
    : Ethiopian heirloom varieties
    Altitude
    : 1945 - 2100 masl
    Process
    : Natural
    Taste notes
    : Strawberry, Lemon, Florals

    TASTING

    From the very first sip, this high-end natural coffee captivates the senses. The aroma of fresh strawberries dominates the cup, enveloping us in a floral storm that transitions to a sweet acidity reminiscent of yellow lemon. Despite being a natural lot, it expresses notes similar to washed coffees, showcasing that excellence in processing can reveal a clear vision of terroir and maintain a sustained sweetness.

    ORIGIN

    Returning to Ethiopia, we find a prime example of the craftsmanship at the Mundayo washing station in the West Arsi region. This station has a well-established reputation for quality. It meticulously processes batches from neighboring farmers, floating the cherries for pre-selection before drying them naturally on raised beds for 21 days. Serving hundreds, if not thousands, of farmers, we are fortunate to receive such an exceptional batch among the exported lots.

    DRINKING

    This coffee stands as a Nektar all-star, served from espresso to piston coffee makers, allowing its distinctive character to shine in every brew. The traditional espresso is a standout, boasting magnificent acidity balanced perfectly with sweetness, showcasing the full potential of modern roasting techniques. Moving to manual filter brewing, we delve deep into its complexity, uncovering Ethiopian nuances like apple, kiwi, and floral terroir notes. Whether enjoyed in cortados or as an exceptional cold brew, this coffee promises to elevate every sip.

    Brewing parameters :
    Dry coffee : 18 grams
    Wet weight : 40 grams
    Time : 24 to 26 seconds

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