Ethiopia - Mr. Abuhasen Reba natural
Origin : Ethiopia
Region : Nensebo Woreda, West Arsi Zone, Oromia State
Farm : M. Abuhasen Reba
Cultivar : 74110, 74112, 74158, 74165
Altitude : 2 080 m
Process : Natural
Taste notes : Blue grape, chocolate and juicy
Introducing your new favorite natural coffee! Be greeted by a beautiful sip of blue grape to start your tasting. Then discover a rich, chocolatey texture. Mr. Abuhasen Reba offers us a juicy and vibrant coffee. As an added bonus, you may even catch a few hints of rosewater.
"The perfect coffee to accompany a nut butter toast in the morning! It's like a PB&J."
It is very rare in Ethiopia to be able to buy green beans from a single farm. Mr. Abuhasen Reba is able to do this and is meeting the high customer demand for natural Ethiopian coffee that is easy and enjoyable for all extraction methods.
Mr. Abuhasen Reba owns a 5.25 hectare farm in the village of Mentoye, in the Nansebo Woreda region of West Arsi. The tropical red volcanic soil in which he grows varieties 4110, 74112, 74158, 74165 is an important feature of his farm. The coffee is harvested when ripe and then dried on raised African beds for 15 to 18 days.
Intense fruit aromas result, an explosion on the nose and palate with a textured finish. It's no secret that at Nektar we love these natural Ethiopians.
It's the perfect coffee to make a blue grape and chocolate milkshake style latte. We also like it in a double shot. The fruit flavor is punchy and the finish chocolatey.
This coffee is very forgiving on extraction. It will taste like blue grapes, even in your Breville!
Brewing parameters :
Dry coffee : 18.5 grams
Wet weight : 36.2 grams
Time : 28 seconds
Water temperature : 200° F (93° C)