Load image into Gallery viewer, Java - Frinsa Estate

            
                Load image into Gallery viewer, Java - Frinsa Estate

            
                Load image into Gallery viewer, Java - Frinsa Estate

            
                Load image into Gallery viewer, Java - Frinsa Estate

            
                Load image into Gallery viewer, Java - Frinsa Estate

Java - Frinsa Estate

Size
  • -0%
  • Regular price $16.00
    ( / )

    Origin : Java
    Region : Bandung, Tilu Mountains, Pangalengan, West Java
    Farm : Frinsa Estate
    Cultivar : Atengsuper, Bor Bor, Sigararutang
    Altitude : 1400–1700 m
    Process : Washed, 18h fermentation
    Taste notes : Chocolate, black tea, molasses

    The Frinsa Estate is run by Wildan Mustofa and his family, who are progressive producers, focusing on experimental processing more than is commonly found in Java. The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.

    It is the ideal coffee to explore a different latte. 

    Brewing parameters :
    Dry coffee : 19.5 grams
    Wet weight : 36 grammes
    Time : 30 secondes
    Water temperature : 200° F (93° C)

    Help me choose the right grind.