Le réveillon - Holiday house blend
- Preparing for and recovering from it -
Origin : Blend Ethiopia (Uchuro) and Mexico
Tasting notes : Fruit cake, pecan and fudge
Specially designed for the holiday season, Réveillon is our most anticipated blend of the year!
This coffee has a strong fruity side, followed by notes of roasted nuts and chocolate. It is a unifying coffee with an exotic touch. A nice balance between classic and bold. It tastes like the holidays! 🎄
Assembly of a coffee from Ethiopia, Uchuro and a coffee from Mexico. The Ethiopian brings a fruity taste, the fruit cake, while the Mexican adds notes of roasted nuts and chocolate.
This coffee is easy to extract. It will be as good in espresso as in filter. It will end a hearty meal nicely.To be enjoyed in festive mode, with your loved ones if possible!
A delight with a dash of amaretto 😉
Brewing parameters :
Dry coffee : 18.5 grams
Wet weight : 40 grammes
Time : 28 secondes
Water temperature : 200° F (93° C)