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These three coffees will allow you to perfect your latte art!
We offer you in this set classic flavors, which marry perfectly with milk. After a year in pandemic, what better than a large latte to comfort yourself? All at 15% off the regular price + free shipping.
This box contains three 340 g (12oz) bags of the following coffees.
- Martha & Ronal, a Peruvian coffee with notes of dark chocolate, orange and almond.
- L'ours noir, our blend from the Origine series, with rich notes of molasses and dark chocolate.
- Nansebo Refisa natural, an Ethiopian coffee with a natural process, with notes of blueberry coulis and milk chocolate.
Need milk? Try our favorite: Minor Figures oat milk.
Help me choose the right grind.
For three different grindings, see Frequently Asked Questions.
This offer cannot be combined with any other promotion or discount.
Relaxed atmosphere in our 3 stores
NEKTAR TORRÉFACTEUR
From 2009 in our small coffee shop in the St-Roch district of Quebec City, to 2018 when we took the plunge into the world of roasting, our goal has always been to bring specialty coffee to a wider audience.
We take great pleasure in exploring and discovering, without preconceptions, all the new drying processes, the different terroirs and the coffee growers behind each plantation, and then sharing the fruits of our research with you. This enthusiasm is accompanied by a crucial element: the respect of all the people involved, from the harvested bean to the cup you hold in your hands.
Let's explore together, with respect.
Spotlight on our roasting workshop
Find out what happens at our roasting workshop when you place an order on our website.
Coffee processing: all about the drying processes
In this article, we explore with you the different coffee drying processes, their different characteristics and their effects in your cup!
The roasting colour VS the taste experience: we demystify it all
Many things have changed in the world of specialty coffee and more and more of you are asking us what degree of roasting is associated with each coffee. We often see the terms Light Roast, Medium Roast and Dark Roast in the industry. However, these words are far from being a good way to describe the experience you will have while drinking your coffee.
Spotlight on our roasting workshop
Find out what happens at our roasting workshop when you place an order on our website.
Coffee processing: all about the drying processes
In this article, we explore with you the different coffee drying processes, their different characteristics and their effects in your cup!
The roasting colour VS the taste experience: we demystify it all
Many things have changed in the world of specialty coffee and more and more of you are asking us what degree of roasting is associated with each coffee. We often see the terms Light Roast, Medium Roast and Dark Roast in the industry. However, these words are far from being a good way to describe the experience you will have while drinking your coffee.