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In this article, we explore with you the different coffee drying processes, their different characteristics and their effects in your cup!

Many things have changed in the world of specialty coffee and more and more of you are asking us what degree of roasting is associated with each coffee. We often see the terms Light Roast, Medium Roast and Dark Roast in the industry. However, these words are far from being a good way to describe the experience you will have while drinking your coffee.

It's the Holidays! We take advantage of these festive days to add a twist to our morning coffee. Do you have any Réveillon left? Try our winter coffee recipe, heartwarming guaranteed.

L'Aeropress is a must to have when camping. In the morning, we make hot coffee with the water from the kettle. In the afternoon, on a hike, we extract a cold coffee in two minutes with the water from our bottle. So practical that at home it became a mid-day ritual.