Winter coffee

 Café hiver tenu dans la main

It's the Holidays! We take advantage of these festive days to add a twist to our morning coffee. 

Do you have any Réveillon left? Try our winter coffee recipe, heartwarming guaranteed.


Add an ounce of Miele Quebec Amaretto to the bottom of your favourite cup.
Pour an espresso into the cup.
Add frothed milk to it.
Sprinkle with maple sugar.
Enjoy quietly.


Café d'hiver

The candied fruit side of the Réveillon harmonizes perfectly with the hazelnut aromas of the amaretto. From the first cupping of the home-made blend, we knew this match was going to be a success. Happy Holidays!

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