It's the Holidays! We take advantage of these festive days to add a twist to our morning coffee.Do you have any Réveillon left? Try our winter coffee recipe, heartwarming guaranteed.
|Add an ounce of Miele Quebec Amaretto to the bottom of your favourite cup.
|Pour an espresso into the cup.
|Add frothed milk to it.
|Sprinkle with maple sugar.
The candied fruit side of the Réveillon harmonizes perfectly with the hazelnut aromas of the amaretto. From the first cupping of the home-made blend, we knew this match was going to be a success. Happy Holidays!