Ethiopia - Ayla Bombe Natural
Region : Bombe, Sidama
Farm : 275 smallholder farmers
Cultivar : Ethiopian heirloom varieties
Altitude : 2000 masl
Process : Natural
Taste notes : Mango, Passionfruit, Candied lime
TASTING
A warm, natural Ethiopian—just the way we like it! From the very first sip, we experience a deep sweetness with aromas of ripe mango, which transitions into notes of passion fruit, before blowing us away with floral scents reminiscent of lavender and bergamot. A captivating finish with candied lime notes leaves an impressive sweetness on the palate, making us crave another sip!
ORIGIN
From the Testi Ayla station in Sidama, located in the Bombe region, the Ayla lot has been dried in cherry on raised beds. Serving approximately 375 neighboring farmers, from whom 2.5 hectares of production is harvested, we are thrilled to have selected such a batch from this remarkable region.
DRINKING
An incomparable filter coffee and a sweet espresso to die for. This coffee will elevate your milk-based beverages to tropical heights. While it will astound you as a short espresso, it will comfort you with its sweetness when brewed as a filter. Its versatility, which allows it to be presented delicately in infusion or with a more pronounced flavor in extraction, makes it a must-have on our menu. To your cups!
Espresso parameters :
Dry coffee : 18 grams
Wet weight : 40 grams
Time : 24 to 26 seconds
Drip parameters :
Dry coffee : 18 grams
Result : 210 grams
Temperature : 88 celsius