Le Réveillon - Holiday house blend
We can already hear the cries of newborns, Uncle’s corny jokes, cousins’ anecdotes, and pots clanging in the kitchen. Amidst all this joyful chaos, a simple sip of Réveillon becomes an elixir, soothing the lively atmosphere and bringing us back to the beauty of life and the love that surrounds us.
Santa always orders several kilos for himself and his elves...shhhh, it's a secret!
Origin : Ethiopia (Ayla Bombe) et Mexico (Yogondoy)
Tasting notes : Pannettone, Apricot, Cashew Milk
TASTING
A festive blend with warm, inviting aromas! This coffee is the ideal companion for your holiday desserts, offering notes of candied yellow fruit and a body reminiscent of the rich sweetness of a brioche panettone. Its silky texture and creamy taste evoke the comforting smoothness of cashew milk—perfect for any time of day!
ORIGIN
Yogondoy and Ayla Bombe have been blended in equal parts to create a well-balanced cup that harmonizes the warm terroir of Mexico with the vibrant, eccentric aromas of Ethiopia.
DRINKING
A full carafe won’t last an hour, and as an espresso, this blend offers a well-balanced journey that bridges tradition and modernity. Its explosive flavor dances through a silky, delightful cup—like confetti at a celebration. Crafted with immersion filters in mind, this blend’s brioche notes invite you on an adventure, whether you brew it with an Aeropress or a Chemex!
P.S. It’s a delight with a hint of amaretto 😉