Aeropress - Preparation Guide

14g of coffee
(3 tbsp)

180ml of water
(3/4 cup)

Grind: permanent filter

Étape 1
Place the coffee inside the Aeropress. Add the equivalent amount of water, stir lightly and wait 30-45 sec.
Étape 2
Complete with the rest of the water.
Étape 3 Press the plunger gently so that the flow lasts about 30 seconds.

Aromatic oils in coffee oxidize on contact with air. To preserve the full flavour, use a vacuum container such as a "vacu-coffee", especially if you don't have a grinder to grind it each time.

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