![](http://nektar.coffee/cdn/shop/articles/aeropress_{width}.png?v=1596807260)
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14g of coffee |
180ml of water |
Grind: permanent filter |
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Place the coffee inside the Aeropress. Add the equivalent amount of water, stir lightly and wait 30-45 sec. |
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Complete with the rest of the water. |
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Press the plunger gently so that the flow lasts about 30 seconds. |
Aromatic oils in coffee oxidize on contact with air. To preserve the full flavour, use a vacuum container such as a "vacu-coffee", especially if you don't have a grinder to grind it each time.