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Coffee flush with the filter |
Grind : espresso |
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Fill the filter, but without pressing the coffee. Tap lightly on the side to lower it to the bottom. |
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Add water to the container. |
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Heat on the stove at medium / high temperature. |
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Remove from the heat as soon as you hear bubbles. Coffee that has been heated for too long will have a more pungent taste. |
An alternative is to use already hot water for this recipe. The resulting coffee will then taste smoother and less bitter, because the coffee will have been heated for less time.