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30g of coffee |
500ml of water |
Grind : Permanent filter |
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Wet the filter and place the coffee in it. |
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Pour the equivalent of coffee into water and wait 30 to 45 seconds. |
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Pour half of the water with a good flow, covering the entire surface. |
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Wait 15-20 sec for the level to drop. |
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Pour in the other half of the water slowly, covering the middle of the surface. |
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Let the coffee drip for 2:00-2:45 min. |